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10    Ruhuna Arts Student’s Annual Sessions (RASAS) -2025
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                 The Satisfaction of Tourists Regarding the Hospitality of Southern Sri Lanka:
                                       Based on Mirissa Area in Matara District


                                          N.G.N. Shashikala*¹, M.K.Z.P. Dewduni²
                                          Department of Geography, University of Ruhuna
                                                   nayanishashikala@gmail.com

               ABSTRACT


               Sri  Lanka,  a  prime  tourist  destination,  is  famed  for  biodiversity,  culture,  and  hospitality.  The  Southern
               Province, with its beaches, heritage, and wildlife, attracts many travelers, yet few studies examine tourist

               satisfaction with Mirissa’s hospitality services. This study investigates the satisfaction levels of tourists with
               the hospitality experienced in the Mirissa area, focusing on key influencing factors and identifying the nature
               of tourism hospitality. The research is based on a qualitative analytical approach and primary data gathered
               through  semi-structured  interviews  with  30  foreign  tourists  visiting  the  Mirissa  area  in  Matara  during

               November -December 2024. Purposive sampling was used to select respondents, who primarily visited for
               leisure  purposes  and  stayed  for  approximately  two  weeks.  The  secondary  data  sources  include  relevant

               literature on tourism and hospitality in Sri Lanka. Findings show a high level of satisfaction among tourists
               regarding  various  aspects  of  hospitality  in  Southern  Sri  Lanka.  Key  positive  factors  include  diverse
               accommodations  ranging  from  budget-friendly  options  to  luxury  resorts,  affordable  and  efficient

               transportation,  and  the  region's  natural  and  cultural  attractions,  such  as  stunning  beaches  and  distinctive
               culinary experiences. Tourists appreciated the locals’ warmth and friendliness, along with unique culinary

               experiences such as rice and curry, seafood, and hoppers. The study identifies dissatisfaction, especially with
               poor waste management and plastic pollution on beaches, as reported by some respondents. Additionally,
               certain infrastructural deficiencies, such as inconsistent water and internet facilities in specific hotels, affected

               the experiences of a few tourists. The research highlights that Southern Sri Lanka’s tourism hospitality offers
               memorable experiences, blending cultural heritage with natural beauty. While tourists report high satisfaction
               levels,  addressing  the  identified  areas  of  dissatisfaction,  of  environmental management and  infrastructure

               improvement, can further enhance the region's appeal as a premier tourist destination. The study is limited by
               a relatively small sample size and short survey period, which may not fully capture seasonal or long-term
               variations. Broader investigations covering other coastal areas with larger datasets and quantitative measures

               would allow stronger generalization of results. Strengthening waste management, improving infrastructure,
               and promoting sustainable tourism are vital to maintain high tourist satisfaction.


               Keywords: Hospitality, Sri Lanka, Southern Province, Tourism, Tourist satisfaction





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